You could quickly clean your crabs in a sink, but if you have a d.i.y. arrangement you may want to try and find a way to freeze them. Freezing will preserve the crab meat (but not the flavor or texture), and if you do it right, the meat can be easily defrosted before eating. However, it is important to only freeze the crabs for a limited amount of time; if you leave a frozen crab in a freezer for too long the meat will begin to thaw and the crab will make a very loud sound when it thaws. You may want to add a couple of frozen lemon wedges to your crabs before freezing, as well as a bag of ice, to assist in the freezing. They probably won't be ready to eat for a week or so, but it is a quick and easy way to preserve a lot of meat without using a lot of freezer space. If you are using a microwave or freezer, only put enough crab in to fit; if you fill your freezer it can take up a lot of space and water and even start to crack the ice.
Here is a recipe for crab meat. Or at least, what is supposed to be one. I’ve tried this recipe before, with the same results. Not sure what I’m doing wrong. I take 3-4 small whole crabs, crack their claws and legs, then pull the meat from the shell, boil it for about 6 minutes, then add the seafood seasoning. The meat is firm and has a sweet flavor. Hope this helps. (from ask.com )
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