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Cranberry Twist Tea-gria

This was such a hit at the Granbury Wine Walk, so of course we had to share with YOU!!! ENJOY! Let us know what you think and what you did different!


  • 32oz Sip On This Cranberry Twist Tea

  • 1 Cold bottle of Pink Moscato

  • 1/2 cup Sugar in the Raw

  • Assorted Fruit (we used sliced orange, lemon, lime, apples and red grapes)

  • Hibiscus Syrup (optional)

Make It:

  1. Boil 4cups of water in a pot , let it come to a rolling boil. Turn of heat

  2. Add 5CUP Pkg of Sip On This Cranberry Twist Tea and cover pot with lid. Steep for 4mins

  3. Strain tea into a pitcher, sweeten with sugar or whatever you desire to your liking

  4. Let cool

  5. Once cool add bottle of moscato, hibiscus syrup (optional)and assorted fruit

  6. Store in fridge, let everything marinate to combine flavors at least a couple hours before serving

**Optional top off with splashes of 7up for a delightful fizz

NOTE: When adding fresh fruit make sure to add it same day of consumption to avoid bitter teagria or limp fruit

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